Référence McDonald's

Solution:
  • Meilleures décisions de sélection
Détails du projet:

McDonald's restaurants in Norway are using cut-e tests on applicants for restaurant staff, including a custom SJQ. The test battery is based on a validation study we did with them in 2015. They also have custom reports and interview guides. And they use shapes management for administrative positions.

Clients:
Norvège
Industrie:
Distribution - Retail - Biens de consommation

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